Delicious Velvety Roasted Tomato Basil Soup

• 🥣 Velvety Roasted Tomato Basil Soup

⏱ Total Time: 45 minutes

Prep Time: 10 minutes
Cook Time: 35 minutes

🍅 Description:

This comforting, creamy roasted tomato basil soup is bursting with rich flavor and a touch of sweetness from roasted garlic. Perfect for chilly nights or as a starter to impress your guests. Pair it with a grilled cheese sandwich and you’ve got a cozy classic!

📝 Ingredients:

• 2 lbs ripe tomatoes (Roma or vine-ripened), halved

• 1 bulb of garlic

• 1 large onion, sliced

• 2 tbsp olive oil

• Salt & pepper to taste

• 1/2 tsp crushed red pepper flakes (optional)

• 2 cups vegetable broth

• 1/2 cup heavy cream or coconut cream

• 1/4 cup fresh basil leaves

• 1 tsp sugar (optional, to balance acidity)

🍳 Instructions:

1. Preheat oven to 400°F (200°C).

2. Place halved tomatoes, onion, and garlic (wrapped in foil) on a baking sheet. Drizzle with olive oil, salt, and pepper.

3. Roast for 30 minutes until tomatoes are soft and slightly caramelized.

4. Squeeze roasted garlic out of skins into a blender. Add roasted tomatoes and onion, basil, broth, and red pepper flakes. Blend until smooth.

5. Pour into a pot, stir in cream, and simmer for 5–10 minutes. Taste and adjust seasoning.

6. Serve hot with fresh basil on top and a drizzle of cream or olive oil if desired.